Saturday, July 23, 2011

The history of beer brewing

Beer can be generally described as a fermented malt beverage. The word beer is derived from the Latin word 'bibere' meaning 'to drink'. Gilgamesh Epic, which is one of the first great works of world literature, mentions the significance of beer. Beer has always played a significant role in many cultures through the history, though its influence on these cultures is not mostly recognized. It’s amazing that the same beverage that the Samarians prepared 6000 years ago still has an important place in modern day society. This Article will give an outline of the history of beer for those are interested to read about it.
The Samarians from Mesopotamia were the first nation to brew beer. They named it as "Divine Drink" and prepared it to be presented to their gods. The earliest record of beer is a 6000 year old Samarian tablet that showed a group of people drinking from a communal bowl using reed straws.
The civilization of the Babylonians that's coming from the Samarians and thereafter formulated the art of brewing beer. They were capable of brewing 20 different types of beer. Master brewers were extremely reputable members of the society, and there is a clay tablet, 4000 year old to show this. These Babylonian master brewers were women as well as priestesses. Some types of beer were set-aside solely for temple ceremonies. In 2100 BC Hammurabi, the 6th King of Babylonia, made the first written laws and there was a law for the daily beer portion based on the people's social class. During this time, beer could not be sold, it was used for trade. King Hammurabi commanded a saloon keeper to be killed by drowning because he has accepted money for beer.
There is a special writing for "brewer"; this displays the value of beer in the ancient Egyptian society. The Egyptians used to assemble in a "house of beer" in the evenings, and it was an crucial part the meals of the royal family and peasants. Beer was also utilized as a medicine. Beer was also used as a gift to the gods. Beer is also cited in the "Book of the Dead", and many other Egyptian wall hangings.
The common belief is that the Egyptians taught the Greeks how to brew beer. Beer was essential to the Greeks. And then Greeks taught the Romans how to brew beer, and Romans taught the savage tribes in Britain the same.
From the Romans beer brewing was passed to the Celtic and Teutonic peoples of Britain and central Europe. But beer did not acquire its respect until the Christian monasteries started to brew and modify it.
In medieval period of time beer was was thought to be a "food-drink" and it was mainly brewed by women, since women were the cooks. And they were known as "ale-wives" because they brewed beer. They used to learn the brewing from the monks, and the monks had discovered the top-quality beer brewing methods. There wee lots of things woven around beer or the "ale". For example, those days brides used to frequently sell ale to raise money for the wedding, thus the word "bride-ale", or "bridal".
Beer evolved into what it is today through industrial revolutions and the continued improvement of the same civilizations that brought it through the medieval period of time.

Larry Steevan is PR Manager at Micro Beer Club. Micro Beer Club is the best beer club in Australia for monthly subscriptions. They offer many best Australian beers and best beer brands in the world such as Murray’s Punch & Judy, Holgate Temptress, Dalgety Strong Ale, Beard + Brau Golden Paw, Boatrocker Hoppbier, Sweetwater Weissbier, Tooborac Hotel Stonemasons Pale Ale, Red Duck Loch Ness, Redoak English Bitter, Badlands Pale Ale. Many Monthly Beer Promotions are available
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